It’s a give or take, as most of the ingredients could be replaced with something in the same family, or skipped.
For instance, I used mostly sunflower seeds and a few almonds. If you have walnuts at hand, use them. I added a few raisins, but the salad would be fine without. If you do not have eggs, substitute with baked carrots or another vegetable.
4 boiled eggs
4 strips of crisp bacon
2 Tbs- sunflower seeds (roasted)
1 Tbs almonds or walnuts
6-10 – raisins
All chopped and mixed well with the dressing.
You may add fresh dill, or basil.
Juice of one lemon
If you like garlic, chop finely and add to dressing.
Serve with well toasted flat bread.
Drink plenty of lemon, mint and honey water.
Use plenty of fresh mint or herbs in season to make your meal taste and look yummy!
Enjoy and use your imagination!
Please don’t forget to share.