What’s In Your Refrigerator, Weekend Dish! Angel Hair / Vegetables Dish

Pasta/Vegis Weekend Dish

Pasta/Vegis Weekend Dish

Earlier in the day, I posted on my Facebook page a question: Could any of my friends suggest a recipe using ingredients they already had at hand. To be more specific, I listed WHAT I either grew in my garden, or in Had in my cupboard.
By dinner time, no one made any suggestions:( I was getting hungry…
Also I remembered it was the Weekend anyway, the time of the week when I post:

“What’s In YOUR Refrigerator Leftover Dish.”
Here it is:

Ingredients:

Angel Hair Pasta. Cook in boiling water to which you added salt and oil.
2 eggs And 1 cup Almond milk ( original) — stir well together.

In a frying pan heat 1/2 cup coconut or olive oil.
Chopped:
1 onion
4-6 baby carrots or one large carrot ( if you have it in your refrigerator)
3-5 medium fresh tomatoes (skinned- please ask for details on how to peel the tomatoes’ skin)
Add any other fresh vegis you have: green beans, zucchini, etc.
Add salt and Pepper.
Sote these chopped vegis in the coconut oil.
Mix well the pasta, the eggs and Almond milk mixture and the soted vegis.
Place the well mixed pasta, vegis and Eggs/Almond milk in a buttered baking dish.

Preheat oven at 350 F degrees and bake for 30 minutes.
Everything is cooked already, so bake as long as you wish according to taste.
Add chopped, fresh basil.
I mix about 1/2 cup in Pasta/ vegis mixture before I bake, and 1/2 cup at the very end.

I consider fresh basil a miracle herb!
There is a Romanian “urban legend,” which claims that if a young woman (preferably a virgin) places under her pillow fresh basil, she will dream her future husband!!!
WOW!!! Wouldn’t that be nice:)
Meanwhile, just in case you don’t dream your Prince Charming, have seconds of the Angel Hair/ Vegis Dish!
It’s either delicious, or I was very hungry… or both!
After you make this dish, if you made any changes to make it yummier, please share with us!
Enjoy, and make enough so that everyone Could have seconds:)

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